Lunch Menu

Download Lunch Menu PDF.

  • (V) – Vegetarian
    (GF) – Gluten Free

  • TO START

  • BUFFALO PARMESAN SHRIMP

    • 6 $12.99
    • 12 $19.99

    Sauteed shrimp coated in buffalo sauce, grana Padano cheese, ranch dressing and pea shoots.  Available in two sized to enjoy on your own or to share!

  • HAND CUT POTATO SKINS

    • $9.99

    Deep fried potato skins topped with our house cheese blend, bacon, green onions and sour cream.

  • NOVA SCOTIA LOBSTER DIP

    • $19.99

    Creamy lobster dip prepared with local lobster, roast garlic and parmeson cheese. Served with grilled pita.

  • ONE POUND CHICKEN WINGS

    • $14.99

    Chicken wings in your choice of mild, hot, honey garlic or sweet chili sauce. Tossed in the sauce or served on the side.

  • HOUSE CHARCUTERIE BOARD

    • $22.99

    Selection of cured meats, local sausage, cheese, jam and pickles.  This one is made for sharing.

  • POUTINE

    • $9.99

    Traditional poutine made with hand cut fries, poutine sauce and real cheese curds

  • SOUPS & SALADS

  • CHICKEN VEGETABLE SOUP (GF)

    • Bowl $8.99

    Homemade stock, vegetables, potatoes and hand pulled chicken.

  • SPLIT PEA SOUP

    • Bowl $8.99

    “Better than Moms”. Homemade split pea soup made with our own baked ham.

  • TOMATO BISQUE

    • Bowl $8.99

    Creamy bisque made in house and blended to perfection.

  • CHEF TOM’S FAMOUS SEAFOOD CHOWDER

    • $16.99

    Cream based chowder with potato, shrimp, scallops, mussels, lobster, haddock, and salmon.

  • SPINACH SALAD (V) (GF)

    • $11.99

    Fresh baby spinach, strawberries, pineapple, candied pecans with honey orange dressing.

  • CLASSIC CAESAR SALAD

    • $11.99

    Fresh romaine lettuce, house made creamy Caesar dressing with Grana Padano parmesan cheese, smoked bacon bits and homemade garlic croutons.

  • MIXED GREEN SALAD (V) (GF)

    • $11.99

    Fresh spring mix with asparagus, roasted red peppers cherry tomatoes and our own sweet basil vinegrette.

  • AUTHENTIC GREEK SALAD (V) (GF)

    • $11.99

    Chunks of sweet peppers, red onion, tomatoes, cucumber and Kalamata olives. Topped with feta cheese and our house made roasted garlic dressing.

  • COBB SALAD (GF)

    • $15.99

    Classic Cobb salad, with chopped grilled chicken, tomato, avocado, bacon, sliced egg, Dijon vinagrette and smoked gorgonzola.

  • HANDHELDS

    All handhelds are served iwth your choise of French fries, mixed green salad, Caesar salad or soup.  Upgrade to sweet potato fries, spinach salad, or greek salad for $2.00.  Make any burger vegan with our Beyond Burger.

  • LOBSTER ROLL

    • $19.99

    Local Lobster prepared with lemon mayo and pickled red onions served on a grilled soft hoggie roll.

  • GRILLED CHICKEN QUESADILLA

    • $14.99

    Grilled chicken, cheddar, Monterey Jack, salsa and fresh cilantro served on a whole-wheat tortilla. Served with sour cream.

  • CLASSIC TURKEY CLUB

    • $14.99

    Roast turkey breast, bacon, tomato, cheddar cheese and mayo served on white or whole wheat buttered toast.

  • ROASTED VEGETABLE WRAP (V)

    • $15.99

    Pan seared peppers, red onion, tomato and asparagus with goat cheese wrapped in a whole-wheat tortilla, served with quinoa salad and pea shoots

  • 27 SOUTH AVOCADO CHICKEN CIABATTA

    • $13.99

    Grilled chicken topped with avocado, tomato and pancetta on a ciabatta bun, served with dill mayo for dipping.

  • BACON JAM BURGER

    • $13.99

    Charbroiled burger with house made bacon jam, goat cheese, tomato and lettuce. 

  • LEGENDARY MUSTANG BURGER

    • $13.99

    Charbroiled burger with smoked bacon and apple wood cheddar on a grilled bun with lettuce and tomato

  • BLACK BEAN VEGGIE BURGER (V)

    • $12.99

    Lightly spiced black bean veggie burger served with sweet chili mayo, lettuce, tomato, and avocado.

  • FISH TACOS

    • $12.99

    Crispy fried haddock on a grilled tortilla with house slaw, pickeled red onion and seet chili mayo.

  • CHICKEN FINGERS

    • $13.99

    Breaded strips of tender chicken with sweet & sour sauce. Served with your choice of side.

  • MAINS

    Ask your server about adding mushrooms, onions, grilled shrimp or scallops to any main.

  • AHI TUNA POKÉ BOWL

    • $16.99

    Marinated raw Yellow Fin Tuna with avocado served on quioa and ancient grains.

  • MAC & CHEESE

    • $14.99

    Home made macaroni and cheese topped with BBQ pulled turky and a panko crust.

  • GINGER BEEF WITH RICE

    • $16.99

    Crispy stir fried beef with ginger and garlic, served on Basmati rice.

  • CHICKEN BROCCOLI STIR FRY

    • $16.99

    Tender chicken breast, broccoli, red onion, peppers, carrots and rice noodles in a mild ginger garlic sauce.

  • SCALLOP OLIO AGLIO

    • $29.99

    Fresh Nova Scotia scallops sauteed in olive oil, garlic, chillies, fresh parsley and parmesan cheese served over linguini.

  • SALT COD FISH CAKES WITH BAKED BEANS

    • $11.99

    A Nova Scotia classic. Premium salt cod and potato cakes served with baked beans and your choice of side.

  • FISH AND CHIPS

    • $12.99

    Beer battered 6 oz. haddock filet deep-fried to a golden brown, house made tartar sauce and choice of side.

  • MAPLE PLANKED SALMON

    • $25.99

    Salmon martinated in apricot brandy and brown sugar and roasted on a cedar plank with mango salsa.  Servie with roast potato, prilled asparagus and baby carrots.

  • BBQ TENERLOIN BEEF TIPS

    • $18.99

    Herb & garlic marinated tenderloin, or own honey BBQ sauce, served with house fried rice with peppers onions and green peas.

  • STEAK & FRITES

    • $27.99

    10oz. charbroiled Sptriploin topped with brandy and peppercorn sauce.  Served with hand cut fries.

  • POT ROAST

    • $18.99

    Slow roasted tender pot roast with red wine & shallot gravy, roasted baby potatoes, grilled asparagus and carrots.